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ENTRE JARDINS – vegetarian and plant based recipes

root vegetables

Roasted sunchokes & carrots with orange and rosemary ||| Cenouras e tupinambos no forno com laranja e rosmaninho

‘Topinambour, mon amour’

Cooking for one & Warm Lentil Salad ||| Cozinhar para uma pessoa & Salada quente de lentilhas

Beet the cold with purple red root bowl ||| Sopa carmesim com raízes de inverno

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