Breakfast
- Millet Breakfast Bake (GF, V)
- Banana Pancakes or Green Eggs & Jam (GF)
- Rhubarb Breakfast Parfait (GF, V)
- Buckwheat granola (GF, V)
- Baked apples with gingery prunes (GF, V)
- Fig scones
Drinks & Smoothies
- Boost-me-up Smoothie (GF, V)
- Christmas chai (GF, V)
Soups & Stews
- Minty Nettle Almond Soup (GF, V)
- Carrot, Pumpkin & Lentil Soup (GF, V)
- Jerusalem artichoke & parsley root soup (GF, V)
- Purple-red winter bowl (GF, V)
- Broccoli & cashew cream soup (GF, V)
- Tomato soup with poached egg (GF)
Main dish
- Heirloom Tomato, Olive & Basil Soufflé (GF, V)
- Aubergine Rolls with Quinoa Salad & Tahini Dressing (GF, V)
- Gingery cauliflower with dates and olives (GF, V)
- Warm lentil salad (GF, V)
- Polenta triangles with mushrooms (GF, V)
- Autumn pumpkin boats (GF, V)
- Polenta Primavera (GF)
Sides
- Cucumber, Dill & Fennel Flower Pickles (GF, V)
- Radish, Mustard & Oregano Pickles (GF, V)
- Roasted Sunchokes & Carrots with Orange and Rosemary (GF, V)
- Gingery cauliflower with dates and olives (GF, V)
- Roasted red cabbage with pears & thyme (GF, V)
Salads
- Simple Kale Salad with Dukkah (GF, V)
- Purple Coleslaw Salad (GF, V)
- Kohlrabi & Chioggia Beet Carpaccio with Avocado Mayonnaise (GF, V)
- Spring Salad with bitter greens (GF, V)
- Warm lentil salad (GF, V)
Sauces, Spreads & Hummus
- Carrot & Rhubarb Spread (GF, V)
- Greek Fava (GF, V)
- Tahini Dressing (GF, V)
- Avocado Mayonnaise (GF, V)
Breads, Scones, Flatbreads & Crackers
- Rosemary & Thyme Scones with Mixed Seeds (GF, V)
- Stinging Nettle Bread (GF, V)
- Beet & seed crackers (GF, V)
Desserts & Cakes
- Cashew Yogurt with Strawberries & Dark Chocolate (GF, V)
- Portuguese Rice Cakes ‘Bolos de Arroz’ (GF, V)
- Portuguese ‘Bolo Rei’
- Easy Prune & Peach Crumble (GF, V)
- Red Velvet Chocolate & Walnut Butter Cups (GF, V)
- Polenta, coconut & lemon cake (GF, V)
- Baked apples with gingery prunes (GF, V)
- Carob & persimmon tarts (GF, V)
- Pumpkin-pie-inna-cup (GF, V)
Cookies & Sweet Treats
- 5 minute Ice Cream – Strawberry, Jostaberry & Spearmint (GF, V)
- Almond Oat Cookies (GF, V)
- Grape Frozen Mousse / Sorbet (GF, V)
- Avocado Ice-cream with basil & mint (GF, V)
- Cacao & Rose Water Bites (GF, V)
- Oatcakes, 2 ways: with pine nuts & with honey and berries
How To’s & Tutorials
GF – Gluten Free
V – Vegan