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ENTRE JARDINS – vegetarian and plant based recipes

Side dish

PESTO & PARMESAN BISCUITS /// Scones de Pesto & Parmesão

Roasted sunchokes & carrots with orange and rosemary ||| Cenouras e tupinambos no forno com laranja e rosmaninho

Simple Kale Salad with Dukkah ||| Salada Simples de Couve Kale Com Dukkah

Aubergine Rolls with Quinoa Salad & Tahini Dressing ||| Rolos de Beringela com Salada de Quinoa & Molho de Tahini

Spring Salad + News! ||| Salada de Primavera + Notícias!

Love & a Cauliflower Date ||| Amor & um encontro com couve flor

Happy New Year with polenta triangles & mushrooms || Bom Ano Novo com triângulos de polenta & cogumelos

Roasted red cabbage with pears & thyme || Couve roxa no forno com pêras e tomilho

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